Ingredients for a 9-inch cheesecake:
100g unsalted butter250g Digestives biscuits, crushed.
450g Cream cheese(Philadelphia)
1 shot of Baileys Irish cream
100g sugar
400ml whipped cream
100 ml sour cream
Method:
1) Melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed. Remove from the heat.
While it's still warm, press the mixture (using the back of a bowl) into the bottom
of a lined tin. Leave to set for one hour in the fridge.
of a lined tin. Leave to set for one hour in the fridge.
2) If using double cream instead of whipped, whip the cream until it forms soft peaks.
3) In a separate bowl, beat the cream cheese until it is soft. Beat in the sugar and a shot of Baileys. Fold in the whipped cream When the mixture is smooth, smooth it evenly onto the biscuit base.
Refrigerate and allow to set for overnight.
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