Serves 6 to 8
Ingredients:
Pizza Dough(4 cups plain flour, 1 package yeast)½ cup of Frozen Defrosted Spinach
½ cup of Chopped Tomatoes½ cup of Leftover Cooked Broccoli
1 cup of Ricotta Cheese
1 cup of Shredded Mozzarella
2 Cloves of Garlic, finely minced or grated
1 Tbsp of Olive Oil
Salt and Pepper, to taste
Method
1) Preheat your oven to 160C.
2) Roll the dough to about a 14 inch circle, sprinkle the mozzarella all along the edge closest to you, sprinkle the veggies evenly over the top, drizzle over the oil and garlic, sprinkle with salt and pepper and spoon over the ricotta all over the top.
3) Tightly roll it, pinching the seam.
4) Place it seam side down and using a small pairing knife make a few slices over the top for the steam to escape.
5) Bake for 25 to 30 minutes or until golden brown.
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