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Twisted pull apart garlic bread

June 24, 2017

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Conversion chart

Volume 1 cup = 240 mL (milliliter) 1/2 cup = 120 mL 1/3 cup = 80 mL 1/4 cup = 60 mL = 4 tablespoons 1 tablespoon = 15 mL (= une cuillérée à soupe or cs in French) = 3 teaspoons 1 teaspoon = 5 mL (= une cuillérée à café or cc in French) 1 fluid ounce = 30 mL 1 US quart = 0.946 liter ~=1 liter Weight 1 ounce = 28 grams 1 pound = 16 ounces = 454 grams Length 1 inch = 2.54 centimeters 1 foot = 12 inches = 30 centimeters Temperature 400° F = 200° C = gas mark (France) 7 350° F = 180° C = gas mark (France) 6 300° F = 150° C = gas mark (France) 5 (See equivalents for UK gas marks .) Volume-to-weight conversions Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience. Dairy Butter: 1/2 cup = 1 stick = 4 ounces = 113 grams Butter: 1 tablespoon = 14 grams Comté cheese, grated...

How the concept of module is different from concept of package?

Java has the notion of a package, which is typically used for partitioning code. For code to be visible from one Java package to another, the code must be declared public (or protected if using inheritance). Sometimes the logical structure of your application calls for specific code to belong in different packages, but then this means any dependencies among the packages must be exposed as public, which makes it accessible to everyone else too. Often this can expose implementation details, which makes future evolution more difficult since users may end up with dependencies on your non-public API. Whereas, OSGi's export-package entry in metadata enables us to reveal only necessary details .

Veggie Strombli

Serves 6 to 8 Ingredients: Pizza Dough(4 cups plain flour, 1 package yeast) ½ cup of Frozen Defrosted Spinach ½ cup of Chopped Tomatoes ½ cup of Leftover Cooked Broccoli 1 cup of Ricotta Cheese 1 cup of Shredded Mozzarella 2 Cloves of Garlic, finely minced or grated 1 Tbsp of Olive Oil Salt and Pepper, to taste Method 1) Preheat your oven to 160C. 2) Roll the dough to about a 14 inch circle, sprinkle the mozzarella all along the edge closest to you, sprinkle the veggies evenly over the top, drizzle over the oil and garlic, sprinkle with salt and pepper and spoon over the ricotta all over the top. 3) Tightly roll it, pinching the seam. 4) Place it seam side down and using a small pairing knife make a few slices over the top for the steam to escape. 5) Bake for 25 to 30 minutes or until golden brown.

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